View Single Post
Old 12th January 2017, 07:12   #10166 (permalink)
Hilsjw
Senior Member
 

Thanks: 9,754
Thanked 6,836 Times in 2,322 Posts
Hilsjw has a reputation beyond repute Hilsjw has a reputation beyond repute Hilsjw has a reputation beyond repute Hilsjw has a reputation beyond repute Hilsjw has a reputation beyond repute Hilsjw has a reputation beyond repute Hilsjw has a reputation beyond repute Hilsjw has a reputation beyond repute Hilsjw has a reputation beyond repute Hilsjw has a reputation beyond repute Hilsjw has a reputation beyond repute
Re: what did you have tonight

Quote:
Originally Posted by eliza View Post
How do you do the roast veg, mine are never very good - seem dry, maybe breadcrumb topping would help ... when do you put it on - at the end
Thanks!
The crown of Morrison's chicken took 90 mins at 190. I arranged all the veg around the chicken with plenty of oil and herbs (most won't get crispy as some of them were carrots/courgettes/cauliflower etc. The breadcrumbs and parmasen were put on the potatoes and the cut side of the onion (pushed down not sprinkled) before the dish went into the oven and they get lovely and brown and crispy. Let's know how you get on next time !
Hilsjw is offline send PM Reply With Quote
The Following 4 Users Say Thank You to Hilsjw For This Useful Post:
Akasya (12th January 2017), hijo (12th January 2017), tintagel (15th January 2017), yalimart (12th January 2017)