Originally Posted by eliza
How do you do the roast veg, mine are never very good - seem dry, maybe breadcrumb topping would help ... when do you put it on - at the end
The crown of Morrison's chicken took 90 mins at 190. I arranged all the veg around the chicken with plenty of oil and herbs (most won't get crispy as some of them were carrots/courgettes/cauliflower etc. The breadcrumbs and parmasen were put on the potatoes and the cut side of the onion (pushed down not sprinkled) before the dish went into the oven and they get lovely and brown and crispy. Let's know how you get on next time !