Re: what did you have tonight
Last night was spicy lamb steaks, the meat from Ali, the spice was mainly Harisa served with a tabouleh and a tin of ready cooked grilled aubergine in tomato sauce and a full red pepper roasted, peeled, sliced and seasoned in an olive oil dressing. All in all first class, some wine would have gone well with it, but the answer was no.
There really is some good food on this hairy dieters diet.
Born in Mancunia
3 Trophies in 10 days