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Sunny Seasider · 5th June 2009, 06:32

We've been having BBQ's this week, the BBQ has been used more than the last two years put to-gether, lol. Got to get one of those metal sheets, they sound just the job. One of our favourites with fish on the Barby is, cut Tunafish into chunks and marinade them overnight in lemon juice/olive oil/garlic (crush the garlic) mix it all to-gether and pour over, it needs very little cooking and it's delish. (If you like fish, that is).

5th June 2009, 06:32	#9 (permalink)
Sunny Seasider 'THE GOLDEN GIRLS' Join Date: Oct 2008 Location: Cleveleys Lancashire/Yalikavak Posts: 4,281 Thanks: 2,990 Thanked 1,582 Times in 916 Posts	Re: Turkish BBQ's We've been having BBQ's this week, the BBQ has been used more than the last two years put to-gether, lol. Got to get one of those metal sheets, they sound just the job. One of our favourites with fish on the Barby is, cut Tunafish into chunks and marinade them overnight in lemon juice/olive oil/garlic (crush the garlic) mix it all to-gether and pour over, it needs very little cooking and it's delish. (If you like fish, that is). __________________ Good Friends are like Stars, you don't always see them, but you know they are always there.