FORUM
  Home
  Forums
  Photo Gallery
  TLF Donations
  Forum Rules
  Register
  LINKS
  Property Buying Guide
  Didim Google Map
  Weather Station
  FUN
  Arcade Games
  Daily Crossword
  Jen's Chat Room
  Lira Exchange Rates

Go Back   Turkish Living Forums > All About Turkey > Calis Beach Forum

Post New Thread  Reply
 
LinkBack Thread Tools Display Modes
Old 16th July 2007, 10:57   #1 (permalink)
Non Active Member
 
the sausage king's Avatar
 

Thanks: 0
Thanked 0 Times in 0 Posts
the sausage king will become famous soon enough the sausage king will become famous soon enough
Carvery at the Shine 22nd July

Hi Everyone sorry for the delay in posting this, I have been so busy, Firstly All sausage deliveries will be made at 6pm the 20th July at the shine restaurant, so please get placing those orders, Apple crumbles are very popular at the moment.
Right here we go The menu for the next Carvery, Now The Boss has already had printed newspaper inserts with the first menu on, that is just a guide and this is this weeks menu, hope you like it.

Homemade cream of carrot soup with cheesy sippets
or
Chilled melon balls soaked in vodka and orange
or
Seafood combo salad, prawns, squid and crabsticks in our rich Marie rose sauce.

Roast topside of beef with our famous yorkshire puddings and horseradish sauce.
Roast turkey stuffed with wild cherry and orange stuffing
Lancashire hotpot crammed with lamb.
All served with lashings of our real gravy

All the above served with our as much as you can eat seasonal vegetables with roast potatoes and creamy mashed potatoes

Apple crumble served with homemade real custard
or
Chocolate mouse rich and dark so yummy
or
Turkish caramelised oranges fresh and tangy

Veggie option savory vegetable pancakes
Starter and main course only 25ytl
Any dessert only 6ytl extra

Please contact me or Heidi for reservations or any enquiries
the sausage king is offline send PM Reply With Quote Share on facebook
Old 16th July 2007, 11:02   #2 (permalink)
Non Active Member
 
no-nem's Avatar
 

Thanks: 0
Thanked 0 Times in 0 Posts
no-nem will become famous soon enough
Re: Carvery at the Shine 22nd July

I thought that was an Indian Restaurant ?
no-nem is offline send PM Reply With Quote
Old 16th July 2007, 11:06   #3 (permalink)
I've cliqued
 
Harem's Avatar
 

Thanks: 7,021
Thanked 3,648 Times in 1,806 Posts
Harem has a reputation beyond repute Harem has a reputation beyond repute Harem has a reputation beyond repute Harem has a reputation beyond repute Harem has a reputation beyond repute Harem has a reputation beyond repute Harem has a reputation beyond repute Harem has a reputation beyond repute Harem has a reputation beyond repute Harem has a reputation beyond repute Harem has a reputation beyond repute
Re: Carvery at the Shine 22nd July

You thought quite right, no-nem
Harem is offline send PM Reply With Quote
Old 16th July 2007, 11:42   #4 (permalink)
I am not old but wise
 
friar tuck's Avatar
 

Thanks: 75
Thanked 49 Times in 32 Posts
friar tuck will become famous soon enough friar tuck will become famous soon enough
Re: Carvery at the Shine 22nd July

But once a month they do an excellent carvery.
__________________
Cliff
friar tuck is offline send PM Reply With Quote
Old 16th July 2007, 11:45   #5 (permalink)
Non Active Member
 
no-nem's Avatar
 

Thanks: 0
Thanked 0 Times in 0 Posts
no-nem will become famous soon enough
Re: Carvery at the Shine 22nd July

Point of order sausage king......Please can you confirm that your real gravy is not bloody granules? thanks.
no-nem is offline send PM Reply With Quote
Old 16th July 2007, 14:08   #6 (permalink)
Non Active Member
 
the sausage king's Avatar
 

Thanks: 0
Thanked 0 Times in 0 Posts
the sausage king will become famous soon enough the sausage king will become famous soon enough
Re: Carvery at the Shine 22nd July

Ok heres the secret to real gravy, Beef leg bones smash them up release the marrow cook them in the oven for 6 hours till they brown off, then in a very large pan create a beef stock(carrots onoins herbes celery touch of tomato puree boquet garni any meat juices from cooking your meat and most important of all add some stock to the cooking tray after you have cooked your meat and add that to the stock), keep on cooking it down reducing the liquid over a period of at least 24 hours, strain and season and you have created the best tasting beef gravy ever, not a bloody granule in sight, I hate these instant gravies, we all managed very well a few years back, I really suggest to read the ingredients on some of these so called instant gravies. Everything I make is allways the old fashioned way, reason why is simple it works
the sausage king is offline send PM Reply With Quote
Old 16th July 2007, 14:58   #7 (permalink)
Prefer to be riding
 
Dippey's Avatar
 

Thanks: 0
Thanked 9 Times in 1 Post
Dippey will become famous soon enough
Re: Carvery at the Shine 22nd July

Stuff all that i'm sticking to granuales and boilong water.
__________________
"Perfect"
Dippey is offline send PM Reply With Quote
Old 16th July 2007, 15:02   #8 (permalink)
Non Active Member
 
no-nem's Avatar
 

Thanks: 0
Thanked 0 Times in 0 Posts
no-nem will become famous soon enough
Re: Carvery at the Shine 22nd July

Thats all I needed to know. You can always tell by the gravy!! Sorry wecan't attend but a 3 hour drive is abit much for lunch.
no-nem is offline send PM Reply With Quote
Old 17th July 2007, 06:45   #9 (permalink)
Non Active Member
 
the sausage king's Avatar
 

Thanks: 0
Thanked 0 Times in 0 Posts
the sausage king will become famous soon enough the sausage king will become famous soon enough
Re: Carvery at the Shine 22nd July

3 hours would be just enough to work up a great appetite, no worries No-nem one day soon I will be doing something nearer to you and I must say I do admire a man that knows his gravy
the sausage king is offline send PM Reply With Quote
Old 18th July 2007, 00:54   #10 (permalink)
Senior Member
 
PaulT's Avatar
 

Thanks: 1
Thanked 2 Times in 1 Post
PaulT will become famous soon enough
Re: Carvery at the Shine 22nd July

Sounds great - Sunday Roast with all those trimmings AND real gravy! - but can get it cheaper in the UK!! OK so we've got the rain too!!
__________________
PAUL
PaulT is offline send PM Reply With Quote
Reply

Tags
22nd , carvery , july , shine


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sunday Carvery Morgul Antik 15th July luckycat68 Bodrum Forum 80 22nd July 2007 12:40
This Sunday English Carvery at Shine Restaurant the sausage king Calis Beach Forum 7 3rd July 2007 23:16
For Sale - 1 Return ticket to Bodrum 2nd July gipsybabe Planes, Trains and Automobiles.... 2 18th June 2007 14:14



All times are GMT +1. The time now is 20:45.
TurkishLiving.com tested by Norton Internet Security TurkishLiving.com tested by McAfee Internet Security
Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
SEO by vBSEO ©2011, Crawlability, Inc.
Style Provided By: Wrestling Clique - Wrestling Forums
TurkishLiving.com


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155