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Old 2nd November 2004, 21:03   #1 (permalink)
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CHICKEN WITH LEMON-BASIL SAUCE






3 tablespoons olive oil
4 skinless boneless chicken breast halves
3 tablespoons fresh lemon juice
4 garlic cloves, chopped
1 teaspoon (packed) grated lemon peel
1 cup canned low-salt chicken broth
1/2 cup chopped fresh basil or
1 tablespoon dried


Heat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and sauté until brown and cooked through, about 5 minutes Per side. Transfer chicken to platter; tent with foil.
Add lemon juice, garlic and lemon peel to same skillet. Stir over medium-high heat until fragrant, about 30 seconds. Add chicken broth; boil until reduced to sauce consistency, about 8 minutes. Mix basil into sauce. Season to taste with salt and pepper.

Spoon sauce over chicken and serve.



Makes 4 servings.




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Old 9th November 2010, 09:43   #2 (permalink)
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Re: CHICKEN WITH LEMON-BASIL SAUCE

This sounds lovely....will give it a try
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Old 9th November 2010, 09:45   #3 (permalink)
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Re: CHICKEN WITH LEMON-BASIL SAUCE

I bet that would work with Quorn. If someone brings some over, I'll try it!
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Old 9th November 2010, 09:58   #4 (permalink)
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Re: CHICKEN WITH LEMON-BASIL SAUCE

umm..that will fit the bill for tonight...simple ingredients and easy. thanks
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Old 9th November 2010, 12:58   #5 (permalink)
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Re: CHICKEN WITH LEMON-BASIL SAUCE

Indian Cooking????

Nice recipe though.
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Old 10th November 2010, 08:32   #6 (permalink)
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Re: CHICKEN WITH LEMON-BASIL SAUCE

Thank you for moving it : )
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