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Old 5th January 2017, 12:12   #10131 (permalink)
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Re: what did you have tonight

Wow these recipes are all so inspiring ....
Had steak and kidney (home-made though, very good!), mashed potatoes and sprouts mixed with those long dark green crinkly leaves (calabrese?) bitter and delicious to my taste.
Lunch was savoury brown rice made with fresh peppers, shallots etc. served with grated cheese. Will finish that today, embellished with strips of egg omelette as recommended by heroine Mary Berry ....
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Old 5th January 2017, 22:23   #10132 (permalink)
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Re: what did you have tonight

Tonight was pork loin fillets topped with a chopped tomato, lea and perins, chilli flakes and Italian herbs sauce and griddled aubergine slices. With sides of boiled baby potatoes and green beans, actually really tasty and filling, this dieting is beginning to suit me, did I mention it was also whopper supermarket brandy and ice night, no ? Well it is, funny how you look forward to and probably enjoy something more that is available without restriction normally but you have nailed the cupboard door shut.

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Old 6th January 2017, 07:43   #10133 (permalink)
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Re: what did you have tonight

He insisted on making a lamb curry himself. I thought it was nice but he was disappointed. I made spiced rice to go with it. Some left over rice so I'll fancy it up a bit for him at lunch time.
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Old 6th January 2017, 07:46   #10134 (permalink)
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Re: what did you have tonight

What delights did you cook today added 2 new photos.
19 mins

...... Last Night ,Mixed Seafood ,(King Prawns,Pangar Fish & Calamari, In A Creamy White Wine Sauce ,With Some Boiled Rice ......
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Old 6th January 2017, 07:51   #10135 (permalink)
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Re: what did you have tonight

yummy hijo !!
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Old 6th January 2017, 08:07   #10136 (permalink)
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Re: what did you have tonight

...... Thankyou Hilsjw..one of our favourites..
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Old 6th January 2017, 13:16   #10137 (permalink)
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Re: what did you have tonight

Quote:
Originally Posted by hijo View Post
...... Thankyou Hilsjw..one of our favourites..
Home-made chicken biryiani with rice, fried shallots and cashew nuts. Yum
Back to the steak and kidney tonight, we tend to cook four portions of everything and eat them over three nights (two portions per night), alternating with another dish we have made. That way it doesn't get boring, but you can still save work and time. Any surplus gets frozen. Only way we can keep up with life!
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Old 7th January 2017, 07:37   #10138 (permalink)
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Re: what did you have tonight

Bought some very reduced Pork, sage and onion stuffing from M & S over a half kilo packet for just 70p ! Made it into stuffing balls with chopped walnuts, chopped stem ginger and the zest of an orange and tangerine. Cooked in a sauce of onions, garlic, sultanas and rosemary with vegetable stock. Very good and plenty over for another day. Served with loads of vegetables.
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Old 7th January 2017, 09:08   #10139 (permalink)
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Re: what did you have tonight

Breaded sole goujons , oven baked with SW chips and peas.

Fresh pineapple

Sounds like a lovely recipe Hills , are you naturally creative with your delightful recipes , your food sounds very interesting and most inventive.

I am a sucker for recipes and love to read of your culinary exploits Hills , as i do all of the other interesting cooks who share here.

Thanks

Steve
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Old 7th January 2017, 09:15   #10140 (permalink)
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Re: what did you have tonight

Simple roast chicken dinner last night with the usual dry roasted potatoes,sprouts, cauliflower, carrot and swede crush stuffing and gravy all weighed out as per my regime.
New bathroom scales arrived yesterday, whoops ! I'm sure they are faulty.

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