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Old 21st April 2017, 08:05   #10541 (permalink)
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Re: what did you have tonight

Four cheese ravioli , white cheese sauce with parmesan , bought in from Waitrose , delish but too much just for the two of us.

Fresh pineapple.

Steve
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Old 21st April 2017, 13:36   #10542 (permalink)
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Re: what did you have tonight

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Originally Posted by yalimart View Post
The hot pot was diced beef with onion and carrot Worcester sauce under pressure for 20 mins, let the pressure out and add the potatoes bringing back to pressure for 5 mins and hot pots your uncle, yorkies might use hendersons sauce in their version, it's good but not as good as ours.
We bought a side of salmon with an orange label in lidls Hawick store, it cut to 6 good size portions one of which graced my plate last night with baby potatoes, steamed asparagus and spinach, and peas with a good dollop of tartare sauce on the side.
Tonight was 2 lamb chops each with a home made ratatouille and herb coated roast sweet potatoes, we enjoy simple food so long as it's interesting and very very rarely from a packet.

Martin
Totally agree about interesting simply food and rarely out of a packet, I had sort of put my pressure cooker away in the back of the cupboard, but maybe I will get it out again now!
Last night cut up pork from previous dinner, same roast veg. added tin of tomatoes and some chilli seasoning, served with rice ... always cook several portions and then freeze or adapt for the following evening ...
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Old 21st April 2017, 13:56   #10543 (permalink)
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Re: what did you have tonight

Large cook in the bag chicken but put parsnips and potatoes covered in breadcrumbs and pamasen cheese in the oven too soon so the burnt to a crisp !! However, I rather liked them. Shredded cabbage and onions cooked in a large pan in butter, English asparagus and carrots. Made some nice gravy with a little touch of tarragon. All quite good.
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Old 21st April 2017, 20:01   #10544 (permalink)
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Re: what did you have tonight

What delights did you cook today added 3 new photos — at Üner Sitesi
Published by John ˇ 2 hrs ˇ Kuşadası ˇ

...... Tonight .Fish & chips..Goujons of pangar fish & some king prawns in breadcrumbs.with Peas & some salad...gorgeous ......
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Last edited by hijo; 21st April 2017 at 20:02.. Reason: not uploading photos ploblem TLF..?
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Old 22nd April 2017, 06:05   #10545 (permalink)
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Re: what did you have tonight

Got some Antipodean B n B'ers in so had to be a quick one tonight so had home made chilli con carne made with a very lean minced beef with any fat sweated off, home grown red chillis and the usual KTC kidney beans.

No rice but served with a garlic baguette (shared)

Bottle of Pinot to share as it is Friday

Martin
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Old 22nd April 2017, 06:41   #10546 (permalink)
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Re: what did you have tonight

Did not anticipate having to cook last night as attended the opening of our new community hall, well the old hall with a new roof which is absolutely fantastic. Free food was supposed to be provided. The place was pretty full, with a large buffet table down the middle loaded up ... I was in conversation with someone and within five minutes all had vanished down to the last crumb. So went to our local takeaway for duck with ginger and spring onions and a chicken curry with chips. Good excuse.... sometimes a Chinese hits the spot
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Old 22nd April 2017, 08:24   #10547 (permalink)
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Re: what did you have tonight

Good old Waitrose oven bake plaice goujons and oven chips.

Steve
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Old 23rd April 2017, 11:03   #10548 (permalink)
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Re: what did you have tonight

Family gone home now but our son took us to the Crab Shack right on Worthing beach (I don't know why we haven't tried if before!) for lunch. Cockles and squid in the lightest of batters we had mussels which were large and succulent and they had a fish platter for two. An excellent place to eat but quite expensive - fish always is, it seems. Back home I had made a large fish pie, luckily we all like fish ! I had a few bits and pieces of fresh vegetables in the fridge so I shredded the cabbage, sliced the half leek thinly, added chopped garlic, half a red pepper and a handful of peas and cooked all gently in butter in a large saucepan. Went down well and no wasted veg !
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Old 23rd April 2017, 12:22   #10549 (permalink)
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Re: what did you have tonight

Pork and stuffing chicken thighs , roasted with hasselback potato and sweetcore.

Mullerlight.

Steve
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Old 23rd April 2017, 12:37   #10550 (permalink)
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Re: what did you have tonight

Hell of a day yesterday and had to do breakfast for our guests first, so a mad rush.
On the back of that we decided to get a Chinese to share, we had salt and pepper spare ribs with extra chilli and garlic, and they were ginormous, I let Linsey have one, she had chicken and Sweetcorn soup to start, she doesn't normally have a starter, we then shared a portion of house special chop suey, I would never choose this myself but it was her call.
It was an almighty whopper of a dish with more than enough for 2 and all that after 3 pints of Dizzy Blonde and followed by a bottle of Rousilet.
Great night and we are so blessed to have a Chinese restaurant/takeaway in our local pub in our little village.

Martin
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