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Old 15th November 2017, 08:35   #11401 (permalink)
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Re: what did you have tonight

An old standby. Smoked lardons with onions, garlic, mushroom,cauliflower florets and chillies. Finished off with creme friche and penne. Good, cheap, tasty and easy !
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Old 15th November 2017, 09:11   #11402 (permalink)
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Re: what did you have tonight

Minced steak hotpot with sofrito and mushrooms , layered with sliced potato .

Frozen peas .

Fresh pineapple .

Steve
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Old 16th November 2017, 07:00   #11403 (permalink)
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Re: what did you have tonight

A very lean steak mince chilli con carne served with garlic bread, simple but tasty although I would have liked a little more chilli, she wouldn't.

Without doubt winter warmer time, I can see the Gluhwein coming out soon.

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Old 16th November 2017, 07:41   #11404 (permalink)
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Re: what did you have tonight

British rose calves liver - badly cooked by me yet again. Over cooked and a bit tough ! Will keep on trying until I get it right !!! Saute potatoes, nice gravy and all the vegetables I cut up and froze before we left for Akbuk some time ago. Cooked them gently in butter from frozen with oregano then finished off with creme fraiche.
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Old 16th November 2017, 09:34   #11405 (permalink)
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Re: what did you have tonight

Chicken curry with sofrito , cauliflower and broccoli , basmati rice .

Steve
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Old 16th November 2017, 21:31   #11406 (permalink)
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Re: what did you have tonight

roast lamb with rosemary and red wine jus (not thickened with flour, right?) roast potatoes, carrots, greek salad ...
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Old 17th November 2017, 08:22   #11407 (permalink)
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Re: what did you have tonight

Nice to see you back once again Eliza ! Lamb burgers with a fried duck egg on top, saute potatoes, cauliflower and Brussels sprouts. Made a coffee and walnut cake and cooked and pressed an ox tongue to take up to our family in Worcester today for a few nights. We have to take all their Christmas presents too, as we won't be seeing them this Christmas.
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Old 17th November 2017, 08:23   #11408 (permalink)
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Re: what did you have tonight

Eliza, I always think jus is just a chefy word for gravy or sauce lol !!!
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Old 17th November 2017, 08:39   #11409 (permalink)
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Re: what did you have tonight

Pork fillet pan fried and finished in the oven baked potato, heritage carrots and Brussels sprouts.and a nice thick gravy.

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Old 17th November 2017, 09:50   #11410 (permalink)
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Re: what did you have tonight

Macaroni cheese , onion and mustard cheese sauce . Grilled bacon .

Irish diet yogurts , v nice .

Steve
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