Nevgün

this question was quite estimated and answered as: "Red wine to dark meat, white wine to light meat!".it that right ?

well first I did write my Thread to Kitchen ))maybe a Beverage option would be nice..

Nevgün Xx

lorraine

I have moved this thread to the general cooking forum.

But in anser to your query I would agree that red wine to dark meats and white to chicken pork and fish.

So what is ros'e served with? any takers?

JohnF

Hmmm... used to be a general rule of thumb but pretty much ignored nowadays as people get more adventurous with their choices of wine (and food!)

Some of the more full bodied white wines can easily be served with red meat, similarly a light red wine can quite happily accompany fish or white meat dishes. It's all down to balancing the right wine with the dish and forgetting convention...

And Lorraine, rose can be drank, like any other wine, anytime!

JF