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Old 13th February 2016, 11:25   #1 (permalink)
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poached egg

i cant take any credit for this i think its a good idea

break the shell and put the unbroken egg in a cup
then cover with cold water and microwave for 30 seconds
strain and you have the quickest egg you have ever cooked
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Old 13th February 2016, 11:56   #2 (permalink)
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Re: poached egg

Heath Robinson
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Old 13th February 2016, 12:00   #3 (permalink)
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Re: poached egg

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Old 13th February 2016, 12:02   #4 (permalink)
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Re: poached egg

Quote:
Originally Posted by christella View Post
i cant take any credit for this i think its a good idea

break the shell and put the unbroken egg in a cup
then cover with cold water and microwave for 30 seconds
strain and you have the quickest egg you have ever cooked
Sorry, I am being a bit thick here, do you pour egg out of shell into cup? I really need a video at my age!
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Old 13th February 2016, 12:05   #5 (permalink)
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Re: poached egg

yes you put the raw egg into a cup and cover it in cold water then microwave
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Old 13th February 2016, 12:17   #6 (permalink)
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Re: poached egg

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Sorry, I am being a bit thick here, do you pour egg out of shell into cup? I really need a video at my age!
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Old 13th February 2016, 13:01   #7 (permalink)
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Re: poached egg

That's what you call service esb1841
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Old 13th February 2016, 13:18   #8 (permalink)
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Re: poached egg

A nice method, cheers! I tried it but I needed to microwave for 90 seconds, this is likely to the very cold temp of our tap water.
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Old 13th February 2016, 13:27   #9 (permalink)
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Re: poached egg

Maybe you put too much water in I did mine in 40 secs
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Old 13th February 2016, 13:33   #10 (permalink)
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Re: poached egg

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A nice method, cheers! I tried it but I needed to microwave for 90 seconds, this is likely to the very cold temp of our tap water.
Or more likely you're a cheapskate Mollag and bought a poor quality microwave.

Strangely mine took 10 mins.
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