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Old 22nd May 2016, 16:39   #11 (permalink)
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Re: Dark bread in turkey



would this be what you are looking for can be bought at your bigger Migros , or Kipa do a simlar .

Brot Dreikorn three wholegrain bread , wholegrain, wholemeal and rye bread
Content: cereals (rye whole grain pieces, rye wholemeal flour), water, salt, oat fiber, yeast

Click link
DREIKORN - BROT 3 HUBUBAT EKMEK 500 GR
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Old 22nd May 2016, 16:45   #12 (permalink)
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Re: Dark bread in turkey

Yesil Dalyan Firini in the middle of Dalyan (and their factory near the Ozalp complex) have many kepekli ekmeks including wholemeal and their famous "whale bread" where you show them the amount you want cutting from the metre-long loaf and buy by weight.
The Istanbul Firini (small shop opposite Amys Bar) also does a wide range.
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Old 22nd May 2016, 18:22   #13 (permalink)
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Re: Dark bread in turkey

Quote:
Originally Posted by IbrahimAbi View Post
Bake your own, we do using a normal kitchen robot with dough hook to mix it, then leave it to rise put in into tins leave to rise again and into a normal oven. We used to have a bread machine but it broke and was more trouble than it was worth anyway:-

You will need:-

1 tsp yeast
2tsp salt (put on opposite side of mixer to yeast)
2 tsp sugar
50g wheat germ
50g Rye flour (Çavdar unu)
100g of Wholewheat flour (kepekli unu)
250g white flour
280ml mixture of water and milk.

Mix in mixer for about 5 mins (in 3 stints so as not to burn out motor)

Leave to rise (longer in winter than summer)
Roll out to fit in bread tins (Note tip here: cut into 4 sections and turn them round 90 degrees before putting in tin don't know why this works but it stops the bread crumbling when you butter it later)
Let it rise again
Put in over preheated to 190degrees C for 40 mins

Afiyet olsun
If there is milk in it then it will give you the ****s if you are lactose intolerant.
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Old 22nd May 2016, 18:57   #14 (permalink)
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Re: Dark bread in turkey

Have you tried an osmaniye loaf? They are delicious. About the size of a floor tile, brown, square, maybe about 3 inches thick, with lots of seeds on the top. Lovely thin sliced with a boiled egg, toasted or not. I always have one in the freezer.
Much better than pumpernickel (brot dreikorn).
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Old 22nd May 2016, 19:20   #15 (permalink)
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Re: Dark bread in turkey

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Originally Posted by Kanga View Post
Have you tried an osmaniye loaf? They are delicious. About the size of a floor tile, brown, square, maybe about 3 inches thick, with lots of seeds on the top. Lovely thin sliced with a boiled egg, toasted or not. I always have one in the freezer.



Much better than pumpernickel (brot dreikorn)


.
.
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Old 22nd May 2016, 19:27   #16 (permalink)
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Re: Dark bread in turkey

Quote:
Originally Posted by stelliebellie
The Karadeniz bakery next to the police station in Ortaca carries a dense, chewy round bread which, although not as dark, is delicious and comes both seeded and unseeded. BabaFirin in Fethiye and Cali's has several very dark breads. They freeze beautifully, so well worth stocking up.
Wow, thanks so much for this info!

Quote:
Originally Posted by villabaris1
Yesil Dalyan Firini in the middle of Dalyan (and their factory near the Ozalp complex) have many kepekli ekmeks including wholemeal and their famous "whale bread" where you show them the amount you want cutting from the metre-long loaf and buy by weight.
The Istanbul Firini (small shop opposite Amys Bar) also does a wide range.
Perfect advice, thanks!
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Old 22nd May 2016, 20:04   #17 (permalink)
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Re: Dark bread in turkey

Quote:
Originally Posted by ThomasP View Post
Once in a while it's ok, but it greatly increases chances for diabetes. Couple of people in my family already have it and they are happy if I don't serve any of that white bread when they visit us

I'll look around for Kepek Ekemk, thanks!

If I don't find anything I'll get a baking machine

Thanks guys!
didnt realise you were concerned due to diabetes, so much to avoid in Turkey then.
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Old 23rd May 2016, 06:33   #18 (permalink)
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Re: Dark bread in turkey

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Originally Posted by tjd View Post
didnt realise you were concerned due to diabetes, so much to avoid in Turkey then.
So true! But also many alternatives Just for bread it seems to be a bit harder, but I got great advice on here
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