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Old 28th June 2020, 06:13   #1 (permalink)
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Make Vinegar DIY

Not strictly cooking, but if you want to make your own vinegar in Turkey, it has just got a bit simpler.

Migros are selling vinegar with the "mother", which means it is not pasteurised and has all the components to start off your vinegar factory.

Most vinegar on sale has been treated to stop the acetic acid bacteria from working. If you find untreated vinegar, you just add alcohol to get it going. there is lots of info on the Web, but I have put a link to explain the "mother" and how to get it working. You can be very specific and just make it from apples or pears, or you have it in a pot and empty wine dregs as you go - anything as long as the basics are fed to the mother.

The mother will last for ever, as long as it is fed; you can divide it to bring on other flavours. In the warmth of Turkey, just put it in a dark cupboard and it will do its thing.

Anyway, Migros are selling "Firsan Detox Doğal Sırke Anali" @ 11.18TL

https://www.vinegarshed.com/pages/ho...vinegar-mother

Ian
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