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Old 17th September 2007, 09:41   #1 (permalink)
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Carvery Menu 23/09/07

Hi I was going to be holding a carvery at Jokers in Akbuk this sunday but it has been cancelled due to the advertising not being put in the paper a little infuriating but hey thats life. So I wilcarvery at the Morgul Antik restaurant in Yalikavak with sittings at 7pm and 9pm please book as on the last one we had to turn away many people, the menu is as follows.

Homemade cream of chicken soup with garlic crutons

or

Melom balls drenched in vodka with orange segments

or

Chicken liver pate with Cumberland sauce

+++++++++++++++++++++++++++++

Roast sirlion of beef with our famous Yorkshire puddings and horseradish sauce

Steak and kidney ragout

Roast turkey wellington

Always served with our homemade real gravy

All Served with Roast Chauteaux potaoes
Creamy mashed potaoes
Brocolli in cheese sauce
honey glazed baton carrots
cabbage parcels simmered in a red wine sauce

All you can eat for only 25ytl per person and all served on hot plates with piping hot gravy. Kids eat for 15ytl and the real little ones eat free.

Desserts only 8ytl per person if you have any room left
Bread and butter pudding with vanilla ice cream

or
Apple crumble and homemade custard
or
Creme caramels

Look forward to seeing you all there and I must say thank you to all that have already tried and enjoyed our dinners.
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Old 18th September 2007, 20:36   #2 (permalink)
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Re: Carvery Menu 23/09/07

small change in the menu.
Instead of turkey wellington i will be doing turkey's stuffed with my v popular apricot stuffing with pork chipolatas, look forward to seeing you there.
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