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Old 1st August 2011, 22:32   #1 (permalink)
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arab kebab

although this is called Arab kebab its a common and popular meal in Hatay its easy to make and very tasty..i was reminded of it when we were in Adana at the weekend..
you can use minced meat or kuşbaşı..those very small pieces a bit like cubes of stewing steak but much smaller...

here we go then
sweet red peppers ..or green ones..chopped..about 4
2 onions chopped
4 toms skinned and chopped
minced meat or very small pieces
a bunch of parsley
salt and pepper
brown the meat
add the chopped peppers and onions and cook together til the onions are soft
then add the toms and cook a lıttle longer..add the parsley
then add the salt and pepper and ...cook a little longer..just keep an eye on it it doesnt take long

very simple and really tasty..i like it with the sweet red peppers rather than the green ones
serve it with what you fancy.

afiyet
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Last edited by shirleyanntr; 1st August 2011 at 22:34.. Reason: forgot the parsley
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