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Old 2nd April 2005, 21:15   #1 (permalink)
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pilav (steamed sauted rice )

Yield: 6 servings

2 tb Butter
4 tb Butter; melted
1 c Rice, white; long or medium
;grain, uncooked
2 c Chicken stock; fresh or can
1/2 ts Salt
Black pepper; freshly ground

Procedure


In a heavy 2 to 3 quart saucepan, melt the 2
tablespoons of butter over moderate heat. when the
foam begins to subside, add the rice and stir for 2 or
3 minutes until all the grains are evenly coated. Do
not let the rice brown. Pour in the stock, add the
salt and a few grindings of pepper, and bring to a
boil, stirring constantly. Cover the pan and reduce
the heat to its lowest point. Simmer for 20 minutes,
or until all the liquid has been absorbed and the rice
is tender but still slightly resistant to the bite.
Pour in the 4 tablespoons of melted butter and toss
the rice with a fork until the grains glisten. Drape
a towel over the rice and let it stand at room
temperature for about 20 minutes before serving.
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pilav , rice , sauted , steamed


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