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Old 2nd April 2005, 21:20   #1 (permalink)
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Turkish Lentil Soup (Vegetarian)

Ingredients

Amount /Measure Ingredient

1/4 cup dried chickpeas
1/3 cup bulgur
1/2 cup green lentils; heaping measure
6 cups water
1 medium onion - thinly sliced
1 1/2 teaspoons cayenne
1 teaspoon salt
1 tablespoon ground coriander seed
1 tablespoon butter
1/2 teaspoon dried mint


Procedure

Soak the chickpeas in water to cover overnight.

The next day, drain the chickpeas and place them in a stockpot along with
the bulgur, lentils, and water. Bring to a boil, then simmer the soup,
partially covered, for 45 minutes.

Stir in the onion, 1 teaspoon of the cayenne, and the salt. Cook 15 minutes
longer. Add the coriander and simmer for 5 more minutes.

Melt the butter and add to it the remaining 1/2 teaspoon cayenne and the
dried mint. Pour the soup into a tureen and pour the butter mixture on top.
Serve immediately.

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Tags
lentil , soup , turkish , vegetarian


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