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Old 2nd April 2005, 21:21   #1 (permalink)
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Various Turkish soups

Vegetable Soup

Ingredients

Potato 1 medium Carrot 1 medium Squash 1 medium Celery 1 medium Butter 50 g Black pepper, Salt Sauce Ingredients Water 2 cups Egg 1 lemon juice 1 tablespoon flour 1 teaspoon
Procedure

Wash and grate all vegetables. Put saucepan, cover vegetables with water, add salt and black pepper, boil covered 20 minutes. Add butter boil 10 minutes. To make terbiye, beat egg and water, add and beat flour and lemon juice, put on hot vegetable stock to make warm, pour terbiye in saucepan, boil 1 minute. Serve hot.

and

wedding soup
Categories: Soups
Yield: 1 servings

500 g Mutton, cut into small
-pieces
1 Onion
1 Carrot
1/2 tb Salt
7 tb Butter
4 tb Flour
3 Egg yolks
Juice of 1 lemon
Paprika

Procedure


1- Put the meat, peeled whole onion and carrot into a
saucepan and add 3 litres of water. Cover and cook on
low heat for 2 hours until the meat is tender. 2- Take
the meat out and tear it into very small pieces. Put
them back into the saucepan. 3- Melt 4tbs of butter in
a saucepan. Add the flour and brown it slightly for
2-3 minutes. Slowly add the stock stirring constantly.
Pour it into the soup. Cover and let simmer. 4- Put 3
egg yolks in a bowl. Add the lemon juice and beat
well. Go on beating vigorously with afork, while
adding little by little boiling soup with the help of
a ladle. Add this mixture to the soup and turn the
heat off. Pour it into a soup serving dish. 5- Heat 3
tbs of butter. Remove from heat and add the paprika.
Pour it over the soup and serve at once.

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Old 2nd April 2005, 21:23   #2 (permalink)
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sounds really nice mushtaq, we will have to try ... thanks
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