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Old 2nd April 2005, 21:26   #1 (permalink)
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ASURE - Dessert

Ingredients

D÷vme (dehusked wheat for asure) 1 cup Chickpeas 1/3 cup Dry white beans 1/3 cup Rice 2 tablespoons Water 12 1/2 cups Dried apricots 10 Dried figs 5 Raisins (seedless) 1/2 cup Orange 1 small size Sugar 1 2/3 cups Rose water 2 tablespoons Walnuts (not crushed) 2/3 cup Pomegranate 1/2 small size
Procedure

Wash the wheat, chickpeas and dried beans. Soak them seperately overnight with beans and chickpeas in 1 cup and the d÷vme and rice mixture in 2 cups of water. Add 3 cups of water to d÷vme and 2 cups of water each to chickpeas and beans and place them individually on the burner. Cook the d÷vme until the grains are dissolved and the starc comes out. If necessary boil the chickpeas in pressure cooker. Wash the dry fruit and soak them for 2 hours in 1 1#8260;2 cups of water. Mix the cooked ingredients and the dry fruit in a pan and cook for 15 minutes. Peel the orange and cut the rid, including the white inner part into 3-4 cm long and 1 cm wide strips. Divide the orange slices into 4-5 pcs. Add them altogether to the mixture and cook for another 5 minutes. Add the sugar and cook for 1-2 minutes and turn off the heath. Add the rosewater and stir. Pour into dessert cups. Garnish with walnuts and promgrante pits.
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